Our organization gathers scholars and experts in the fields of food, nutrition, medicine, pharmacy and other fields to work together on the foundational and applied research of the safety, toxicology and health effects of health foods, and proactively guides health food industry players to understand correctly, so as to make industry, government, academia and research departments to give attention to the heath food industry and to develope health food with real health care effects in order to promote the overall health of the people domestically and around the world.
