13^th Secretary General

Dr. Chia-Jui Weng

翁家瑞 博士

At present holds the office of: 

Professor and Dean of College of Living Technology at Tainan University of Technology, Department of Food & Beverage Services

Education

PhD., Department of Food Science and Biotechnology, National Chung Hsing University.  

Experience 

Vice Principal and Head of Academic Affairs, Department of Food and Beverage Services, Tainan University of Technology 

Director, Han-Chia Cultural & Educational Foundation

Supervisor, Taiwan Association for Food Science and Technology

Supervisor, Taiwan Health Food Society 

SCI Publication Examination Committee Member   

Honors 

Vocational School Excellent Award, National Science and Technology Council

Research Award, Ministry of Science and Technology 

Food Science Research Honorary Award

Distinguished Academic Research Award, Taiwan Health Food Society 

Tunghai University Outstanding Alumni Lecture

Email: t10044@mail.tut.edu.tw

13^th Deputy Secretary-General

Dr. She-Chen Hsieh

謝淑貞 博士

Dr. She-Chen Hsieh 謝淑貞 博士

At present holds the office of: 

Professor, Institute of Food Science and Technology, National Taiwan University.

Education 

PhD., Institute of Biochemistry and Molecular Biology, National Yang Ming Chiao Tung University.

Email: scjhsieh@ntu.edu.tw

Dr. Hsin-Tang Lin 

林信堂 博士

Dr. Hsin-Tang Lin 林信堂 博士

At present holds the office of: 

Assistant Professor, Graduate Institute of Food Safety, National Chung Hsing University

PhD., Department of Food Science and Biotechnology, National Chung Hsing University.

Email:  linhs@nchu.edu.tw

Dr. Chun-Yi Hu

胡淳怡 博士

Dr. Chun-Yi Hu 胡淳怡 博士

 At present holds the office of: 

Assistant Professor, Department of Food Science and Nutrition, Meiho University.

 Education

PhD.  Department of Agricultural Chemistry, National Taiwan University.

Email:  x00011232@meiho.edu.tw